Sink your teeth into a full pound of premium Wisconsin mozzarella melting into golden, gooey perfection. Our thick, buttery crust is hand-pressed—never molded—for those signature flaky layers and crispy edges that only come from old-school technique. Each Rupiani's® pie is crowned with our tangy signature tomato sauce, the perfect finish to over 2 pounds of pure Chicago indulgence. One bite, and you're in the Windy City.