Backpacker's Pantry Hatch Chile Mac and Cheese
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This recipe takes a southwestern spin on the creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parmesan, and Romano cheeses, this has quickly become a Backpacker’s Pantry staple. If you're looking for simple, classic comfort food with a spicy kick, you can’t go wrong with the Hatch Green Chile Mac & Cheese.
- Elbow pasta, pepper jack cheese and Hatch green chili
- 10-year shelf life
- 450 calories per pouch
- 22g of protein per pouch
- 1 serving per pouch