{"product_id":"baking-yesteryear-the-best-recipes-from-the-1900s-to-the-1980s-spiral-bound","title":"Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Spiral Bound)","description":"\u003ch2 data-start=\"134\" data-end=\"1097\"\u003e\u003cstrong\u003eThis fun and flavorful baking cookbook takes readers on a delicious journey through the decades, highlighting the best—and occasionally bizarre—baking recipes of the 20th century.\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"134\" data-end=\"1097\" class=\"\"\u003eIn this unique vintage cookbook, B. Dylan Hollis brings his signature humor and charm to forgotten gems like Chocolate Potato Cake from the 1910s and Avocado Pie from the 1960s. Whether you're a curious home baker or a collector of quirky culinary history, this book offers a fresh twist on nostalgic favorites.\u003c\/p\u003e\n\u003cp data-start=\"134\" data-end=\"1097\" class=\"\"\u003eFeaturing highlights from countless antique cookbooks, Dylan shares the tastiest hits from each era, while also including a few of the most hilariously disastrous dishes for the brave to try.\u003c\/p\u003e\n\u003cp data-start=\"134\" data-end=\"1097\" class=\"\"\u003eWith its engaging tone, clever commentary, and retro flair, this dessert cookbook stands out as more than just a baking guide—it's a celebration of kitchen creativity across the ages. Perfect for anyone craving something different from their usual baking routine.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA few of Dylan’s favorites that are going to have you licking your lips and begging for more include:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e1900s Cornflake Macaroons\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1910s ANZAC Biscuits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1930s Peanut Butter Bread\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1940s Chocolate Sauerkraut Cake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1950s Tomato Soup Cake\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e1970s Potato Chip Cookies\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eBaking Yesteryear\u003c\/span\u003e\u003cspan\u003e contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We’ll leave that to the recipes\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e.\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003cspan class=\"a-text-bold\"\u003eWhen searching for the dessert cookbook, Baking Yesteryear is a great choice. The spiral bound version of this book is great for those who use their books regularly. Our proprietary binding helps you lay this title flat for easier reading and handling.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"a-text-italic\"\u003eProduct Details\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003ePublisher : \u003c\/span\u003e\u003cspan\u003e  \u003cmeta charset=\"utf-8\"\u003eDK (July 25, 2023) \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLanguage : English\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpiral Bound : ‎256 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eISBN-10 : \u003cmeta charset=\"utf-8\"\u003e0744080045 \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eISBN-13 : ‎\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003e978-0744080049 \u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eItem Weight : \u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e \u003c\/span\u003e\u003cspan\u003e2.85 pounds\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDimensions : \u003cmeta charset=\"utf-8\"\u003e8 x 1.03 x 10 inches \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Lay it Flat Publishing Group","offers":[{"title":"Default Title","offer_id":46327084712172,"sku":"KH-Books-2023-05-08-PRH-16","price":57.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0060\/8541\/0931\/files\/BakingYesteryear_front.jpg?v=1770150144","url":"https:\/\/www.redmonkeysports.com\/en-ca\/products\/baking-yesteryear-the-best-recipes-from-the-1900s-to-the-1980s-spiral-bound","provider":"RedMonkey Sports","version":"1.0","type":"link"}